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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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My wife's sister gave me this recipe about 20 years ago. I lost the original recipe but I think this is pretty acurate. Ingredients:
1 lb ground venison |
1/2 lb ground pork (not sausage) |
1 cup cracker, crumbled |
1 medium onion, chopped |
1 celery rib, chopped |
1/2 green bell pepper, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 large egg, slightly beaten |
1/2 cup hienz chili sauce |
1/2 cup hienz ketchup |
3 tablespoons firmly packed brown sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together first 10 ingredients Shape into a loaf.
3. and place in loaf pan. Mix glaze ingredients together and spread over top of meatloaf. Bake for about an hour or til done in center.
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