Trish's Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For many, chocolate and peanut butter make for the ultimate pairing of flavors. So if you can't resist, add a drizzle of chocolate sauce to slices of this decadent pie. Ingredients:
1/2 cup creamy peanut butter |
4 ounces cream cheese, softened |
1/2 cup milk |
8 ounce container frozen whipped topping, thawed |
1 9-inch graham cracker crust |
garnishes: additional whipped topping, baking cocoa, chopped peanuts |
Directions:
1. Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in whipped topping; pour into pie crust. Freeze about 30 minutes. Garnish each serving with a dollop of whipped topping and sprinkle of cocoa and chopped peanuts, if desired. Store in refrigerator.
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