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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The reader prepares and freezes both the meat and sauce. To reheat, place in a 13- x 9-inch baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Ingredients:
1 (4-pound) eye of round roast |
1 teaspoon salt |
3 (8-ounce) cans tomato sauce |
1 (12-ounce) bottle chili sauce |
1 medium onion, chopped |
1/2 cup vinegar |
1/4 cup brown sugar |
1/4 cup butter or margarine |
1/4 cup lemon juice |
2 tablespoons worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
hamburger buns |
Directions:
1. Place roast in large Dutch oven, and sprinkle with salt; add water to cover, and bring to a boil. Cover, reduce heat to medium, and cook 2 hours or until tender, adding more water as needed after 1 hour.
2. Stir together tomato sauce and next 10 ingredients in a large saucepan; bring to a boil. Reduce heat to low, and simmer 1 hour, stirring occasionally.
3. Remove roast from Dutch oven, and let stand 10 minutes before serving. Shred or slice meat, and serve with hamburger buns and sauce.
4. Note: For testing purposes only, we used Heinz Chili Sauce.
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