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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a vegetarian version of Buffalo wings or a zany cracker treat. My husband and I made this one night after we ran out of wing to put into the sauce. The sauce is based on the hot wing sauce that we made at a pizzeria that I worked at once, they used margarine. This would be excellent served with a blue cheese topping or a blue cheese dip, but I like them just as they are. Ingredients:
4 ounces butter |
2 ounces frank's red hot sauce |
24 triscuit crackers |
Directions:
1. Preheat oven to 300°F.
2. Melt butter in the microwave.
3. Blend with Red-hot sauce.
4. Toss crackers in sauce until lightly coated.
5. Toast in oven for about 5 minutes, do not burn.
6. Let cool slightly and enjoy.
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