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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like. Ingredients:
20 pieces nabisco low-sodium triscuits |
1/4 cup salsa (to taste) |
6 ounces low-fat cheddar cheese, thinly sliced (or to taste) |
Directions:
1. Preheat broiler, placing rack about 4 inches from heating element.
2. Place the triscuits on a baking pan.
3. Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
4. Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).
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