Tripoli Batata Bil Kizbara (Potato With Coriander) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Saving it here for later. Ingredients:
1 kg potato |
2 cups vegetable oil (for frying) |
4 garlic cloves, crushed with a pinch of salt |
1 teaspoon salt (as desired) |
1/2 teaspoon ground red pepper (as desired) |
2 tablespoons finely chopped fresh coriander |
1 dash dried coriander |
Directions:
1. Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
2. Fry potatoes in hot oil until golden - brown, put on absorbent paper.
3. Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
4. Add to it potatoes, a dash of dry coriander, and red pepper.
5. Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
6. Serve hot.
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