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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers. Ingredients:
4 tablespoons cornstarch |
4 tablespoons granulated sugar |
2 chicken bouillon cubes |
1 cup water |
2/3 cup vinegar |
2 cups pineapple juice |
4 tablespoons light soy sauce |
2 tablespoons unsalted butter |
1 lb meatballs, tiny, cooked |
1 lb shrimp, cooked |
1 lb chicken liver, cooked |
Directions:
1. In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
2. Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
3. There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
4. Heat through & serve hot.
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