 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/4 cup(s) water |
1 envelope(s) unflavored gelatin |
2 cup(s) strawberries, sliced |
2 tablespoon(s) sugar |
2 cup(s) strawberry flavored yogurt, non-fat |
1 1/2 cup(s) graham cracker crumbs |
1/4 cup(s) melted butter or margarine |
2 tablespoon(s) sugar |
Directions:
1. Prepare crust: Combine graham cracker crumbs, butter or margarine, and sugar; mix well. Press crumbs evenly in pan. Bake in 325 oven until crust smells toasted, about 8 minutes. Let cool; if made ahead, cover and let stand at room temperature up to overnight.
2. Pour water into small pan; sprinkle gelatin over water and let stand until softened, about 5 minutes. Place over low heat and stir until gelatin is dissolved (40 secs in microwave).
3. Puree 1 cup berries in blender or food processor. In bowl, beat together pureed berries, sugar, yogurt, and liquid gelatin mixture. Stir in remaining sliced strawberries. Cover and chill 25-30 minutes until mixture begins to set up.
4. Spoon strawberry mixture into crust and refrigerate until filling is firm to the touch, at least 4 hours; cover to store as long as overnight
|
|