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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Cooking Light, MARCH 2004 Ingredients:
1 lb asparagus spear, trimmed |
1 teaspoon white sesame seeds, toasted |
1 teaspoon black sesame seed, toasted |
1 teaspoon dark sesame oil |
1/2 teaspoon kosher salt |
Directions:
1. Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender.
2. Drain and plunge asparagus into ice water; drain. Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.
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