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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Any meat lovers you know are bound to enjoy this meal-in-one featuring pork, ham, and bacon.Margaret Pache, Mesa, Arizona Ingredients:
1/2 pound lean boneless pork, cut into 1/2-inch cubes |
4 ounces fully cooked ham, diced |
4 bacon strips, diced |
1 medium onion, sliced |
1 medium sweet red pepper, julienned |
1/2 cup lemon juice |
1 to 2 jalapeno peppers, seeded and minced |
1 teaspoon ground cumin |
1/2 teaspoon caraway seeds |
1/2 teaspoon salt |
2 tablespoons canola oil |
1-1/2 cups uncooked long grain rice |
2 cans (14-1/2 ounces each) beef broth |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (8 ounces) kidney beans, rinsed and drained |
1 medium ripe avocado, peeled and sliced, optional |
Directions:
1. In a large resealable plastic bag, combine the first 10 ingredients. Seal bag and turn to coat. Refrigerate for 1-2 hours.
2. Drain and discard marinade. In a large skillet, cook pork mixture in oil over medium heat for 5-6 minutes. Stir in rice; cook for 3 minutes. Add broth and tomatoes; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender.
3. Stir in beans; bring to a boil. Reduce heat; cover and simmer 5 minutes longer or until rice is tender. Garnish with avocado if desired. Yield: 8 servings.
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