Triple-Plum Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve this colorful salsa with grilled chicken, fish, or pork.

Ingredients:

1/4 cup finely chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced seeded jalapeño pepper

1 teaspoon grated lime rind

1 tablespoon fresh lime juice

2 teaspoons minced peeled fresh ginger

2 teaspoons vegetable oil

2 ripe red-skinned plums, pitted and diced

2 ripe green-skinned plums, pitted and diced

2 ripe purple or black-skinned plums, pitted and diced

Directions:

1. Combine all ingredients in a bowl; toss well. Let stand 30 minutes.