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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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My sister Jodi played with another recipe she had and came up with this amazing tasting pasta salad. Very unique. Great for using up leftover chicken or turkey. Ingredients:
6 cups cooked pasta |
2 cups cubed cooked chicken or 2 cups cooked turkey |
1/2 cup chopped pickle |
1 1/2 cups mayonnaise |
2 tablespoons catalina dressing |
2 teaspoons dill weed |
1 1/2 cups grated cheese |
Directions:
1. Mix mayo and Catalina dressing first, then add dill.
2. Add sauce to noodles, mix thoroughly, then add the rest and mix till all is well coated.
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