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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Ronaldo Colli, Americano Restaurant in San Francisco. If you can't find agave nectar, you can substitute with simple syrup. If you cannot find the GranGala, use Grand Marnier in its place. Ingredients:
1 1/2 ounces ultra-premium tequila |
3/4 ounce grangala triple orange liqueur |
1 ounce freshly squeezed orange juice |
1/2 ounce freshly squeezed lime juice |
1/4 ounce agave nectar |
1 slice lime |
1 orange peel |
Directions:
1. Pour the tequila, orange liqueur, juices, and nectar into an ice-filled shaker.
2. Add the orange peel, shake vigorously, and strain into chilled margarita glass.
3. Garnish with a lime wheel and the orange peel.
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