 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too! Ingredients:
1 (3 ounce) package orange jell-o |
1 (18 1/4 ounce) package orange cake mix |
2/3 cup canola oil |
3/4 cup water |
4 large eggs |
1/3 cup orange juice |
1 1/2 cups icing sugar |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9 x 13 cake pan; set aside.
3. Place all ingredients except juice and icing sugar in a large bowl.
4. Beat thoroughly with an electric mixer at medium speed.
5. Pour into pan.
6. Bake 35- 45 minutes or until top springs back when lightly touched in center.
7. Leave cake in pan and pierce entire surface with fork.
8. In a small bowl, blend juice and icing sugar thoroughly.
9. Spoon evenly over cake.
|
|