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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I got this from a magazine. I haven't made it yet, but it's on the to-do list! Ingredients:
2 tablespoons olive oil |
1 cup onion, chopped |
1/2 cup red onion, chopped |
3 green onions, chopped |
1/4 cup worcestershire sauce |
1 cup sour cream |
1/2 cup mayonnaise |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper, coarse-ground |
sliced red onion ring (optional) |
Directions:
1. In large nonstick skillet, over medium heat, heat oil.
2. Add onions, red onion, and green onions.
3. Cook 10-12 minutes, stirring occasionally until softened.
4. Reduce heat if onions start to brown.
5. Stir in worcestershire sauce.
6. Cook until evaporated, about 4 minutes.
7. Remove from heat, cool completely.
8. Combine sour cream, mayo, garlic powder, salt and pepper.
9. Stir into cooled onion mixture.
10. Cover and refrigerate up to 2 days.
11. Before serving, garnish with red onion rings, if desired.
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