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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great to take out to a party as it makes about 3 cups. Ingredients:
1 tablespoon olive oil |
1 medium brown onion, chopped finely |
1 medium red onion, chopped finely |
1 garlic clove, crushed |
1 teaspoon salt |
1 teaspoon cracked black pepper |
4 spring onions, sliced thinly |
250 g light cream cheese, at room temp |
3/4 cup light sour cream |
3/4 cup light mayonnaise |
vegie sticks and cracker, to serve |
Directions:
1. Heat oil in pan.
2. Add brown and red onion and garlic.
3. Cook over low heat for 10 minutes till soft and browned.
4. Add salt and pepper and spring onions, cook further 3 minutes.
5. Remove from heat, cool to room temp.
6. Beat cream cheese, sour cream and mayo till fluffy and combined.
7. Stir in cooled onion mix.
8. Cover and refrigerate overnight.
9. Serve dip with vegie sticks and crackers.
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