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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These flavored blend beautifully to give you a surprise taste. Low in calories, great taste makes this a pleasing dish.This is from Light and Tasty, and that fits the recipe to a T. Ingredients:
1 medium rutabaga, peeled and cubed about 3 cups |
6 medium potatoes, peeled and cubed about 3- 1/2 cups |
6 carrots, peeled and sliced about 3 cups |
2 tablespoons butter |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place vegetables in a large saucepan and cover with water.
2. Bring to boil.
3. Reduce heat.
4. Cover and cook for 15-20 minutes.
5. Drain vegetables and transfer to bowl.
6. Mash vegetable.
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