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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this from . I have not made it yet, but if anyone tries it, I would love to know what they think. I think it sounds delicious! Ingredients:
1 tablespoon olive oil |
4 boneless skinless chicken breast halves (small) |
1 mango, seeded, peeled and cubed |
1/2 cup mango-blend fruit juice |
1/4 cup mango chutney |
2 medium zucchini, thinly sliced lengthwise |
Directions:
1. In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.
2. Meanwhile, place zucchini and 1/4 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.
3. Test Kitchen Tip: Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.
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