Triple-Layer Pumpkin Spice Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is an easy, no-bake recipe and enough to feed a crowd. Ingredients:
2 (3 1/2 ounce) packages jell-o pudding mix, pumpkin spice flavor |
1/4 teaspoon ground cinnamon |
2 cups milk, cold |
6 ounces graham cracker pie crust |
1 (8 ounce) container whipped topping |
1/2 cup pecan halves |
1 tablespoon honey |
Directions:
1. Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
2. Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
3. Refrigerate at least 1 hour.
4. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
5. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
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