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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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So, I'm putting it here for safe keeping. Ingredients:
2 tablespoons butter, softened |
3 tablespoons brown sugar |
1 tablespoon peanut butter |
1/4 teaspoon vanilla extract |
1/2 cup all-purpose flour |
2/3 cup sweetened condensed milk |
1 tablespoon butter |
1/4 cup dry roasted salted peanut, chopped |
1 teaspoon vanilla extract |
2 tablespoons milk chocolate chips |
1/4 cup dry roasted salted peanut, chopped |
Directions:
1. In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
2. Gradually add flour; mix well (mixture will be crumbly).
3. Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
4. Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
5. Cool.
6. For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
7. Remove from the heat; stir in peanuts and vanilla.
8. Spread evenly over crust.
9. Bake at 350 degrees for 15-17 minutes or until set.
10. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
11. Sprinkle with peanuts.
12. Cool completely on a wire rack.
13. Cut into bars.
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