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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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My family just loves these chewy chocolate and peanutty bars, professes Dian Bradley of Sparta, Michigan. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
2/3 cup sugar |
1/3 cup baking cocoa |
1/4 cup packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup cold butter |
2 eggs |
topping: |
1 package (7 ounces) flaked coconut |
1 can (14 ounces) sweetened condensed milk |
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup creamy peanut butter |
Directions:
1. In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
2. Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
3. Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars. Yield: 2-3 dozen.
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