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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Prep time includes chilling time. Ingredients:
4 (1 ounce) unsweetened chocolate squares |
1 cup butter |
2 teaspoons vanilla |
2 cups sugar |
4 large eggs, slightly beaten |
1 cup flour |
1 cup chopped walnuts, toasted |
1 cup butter, melted |
1 (16 ounce) package powdered sugar |
1/4 cup half-and-half cream |
3 teaspoons vanilla |
5 (1 ounce) squares semisweet chocolate |
1/4 cup butter |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking dish.
3. For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
4. Add in vanilla, sugar and eggs; stir until blended.
5. Stir in flour and then the chopped walnuts.
6. Transfer batter to prepared baking dish.
7. Bake for about 20-23 minutes.
8. Cool on a wire rack for about 1 hour.
9. For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
10. Refrigerate for 1 hour before spreading with the chocolate glaze.
11. For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
12. Chill for 2 hours before slicing into squares.
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