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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baby greens, green onions, and loads of parsley (it's even in the dressing) give this salad lots of fresh spring flavor. Ingredients:
1 cup very roughly chopped flat-leaf parsley leaves plus 1 cup whole leaves |
1 1/2 teaspoons finely chopped fresh thyme leaves |
1/2 teaspoon lemon zest |
2 tablespoons lemon juice |
1/4 cup extra-virgin olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon pepper |
3 green onions, thinly cut on the diagonal |
2 qts. mixed baby greens (about 4 oz.) |
Directions:
1. Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.
2. Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.
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