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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Looking for a side dish with a pleasant nutty flavor? Our Test Kitchen came up with this easy pilaf recipe that's a perfect mild accompaniment to poultry, beef or fish. The combination of rice, bulgur and barley gives it a nice blend of textures. Ingredients:
1/2 cup sliced green onions |
1 tablespoon butter |
1 cup uncooked long grain rice |
1/2 cup bulgur |
1/2 cup quick-cooking barley |
3-1/2 cups beef broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup chopped fresh parsley |
Directions:
1. In a large nonstick saucepan, saute onions in butter for 2 minutes. Stir in the rice, bulgur and barley; saute for 3 minutes. Add broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Stir in parsley. Yield: 7 servings.
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