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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Pancakes spiced with three flavors of ginger scream for a topping of applesauce, powdered sugar, or sliced strawberries and bananas. Ingredients:
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 tablespoon brown sugar |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
2 tablespoons finely chopped crystallized ginger |
1 tablespoon peeled, grated gingerroot |
1 cup skim milk |
2 teaspoons vegetable oil |
1 egg, lightly beaten |
vegetable cooking spray |
1 teaspoon sifted powdered sugar |
Directions:
1. Combine first 6 ingredients in a medium bowl; stir in crystallized ginger and freshly grated gingerroot. Combine milk, oil, and egg in a bowl; stir well. Add milk mixture to flour mixture, stirring just until blended. (Mixture will be slightly lumpy.)
2. Coat a nonstick griddle with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with powdered sugar. Serve immediately.
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