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Prep Time: 20 Minutes Cook Time: 23 Minutes |
Ready In: 43 Minutes Servings: 6 |
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The smell and flavor of ginger in a moist bar cookie. From Betty Crocker Ingredients:
1 package betty crocker supermoist white cake mix |
1/2 cup butter or 1/2 cup margarine, melted |
2 eggs |
1/4 cup chopped crystallized ginger |
1 tablespoon grated gingerroot |
1 teaspoon ground ginger |
2 tablespoons sugar or 2 tablespoons decorating sugar crystals |
Directions:
1. Spray the bottom only of a 13x9 inch baking pan with non-stick cooking spray.
2. In a mixing bowl, stir the cake mix, melted butter, and eggs until well blended.
3. Add in the next 3 ingredients; stir to combine.
4. Press dough into the pan with greased fingers.
5. Sprinkle with sugar.
6. Bake at 350° for 18-23 minutes or until the edges are light golden brown.
7. Cool completely.
8. Cut into bars.
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