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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A surprise is in store when you cut the cake . Ingredients:
2 1/4 c flour , 1 c cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted |
2 1/2 oz chocolate |
1 c milk |
1 c hot strong coffee |
1 c margarine/oil |
1 1/2 tsp vanilla |
2 1/4 c sugar |
white mousse |
melt 4 oz white chocolate with 1/4 c cream over double boiler . |
whisk and remove from heat and cool . |
beat 3/4 c cream until soft peaks form . |
same way whip 1 egg white and 1 tbsp sugar separately . |
fold everything together . |
dark icing |
melt 12 oz chocolate with 4 oz butter , 1 tbsp honey |
whisk along with 1/2 c sourcream and keep it smooth . |
Directions:
1. Pre heat oven at 180 deg
2. Mocha :
3. Simmer the milk and pour it over the chocolate along with the coffee .
4. Whisk until smooth .
5. Beat the eggs , oil , vanilla .
6. Add the sugar slowly .
7. Alternately add the mocha and dry ing .
8. Beat until smooth and well mixed .
9. Pour in 3- 9 inch greased baking pan and bake for 25 to 30 mins .
10. Leave it in the pan for awhile and turn it .
11. Cool completely .
12. Assemble :
13. Place a layer on serving plate .
14. Spread the mousse evenly .
15. Repeat the next layer by spreading the mousse evenly .
16. Place the third layer and spread some of the icing over the top and sides .
17. Chill 30 mins .
18. Cover the cake with rest of the icing .
19. Serve .
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