Triple Dipped Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. READY IN50 mins
2. Triple Dipped Fried Chicken
3. Read Reviews (237)
4. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. — QUIRKYIQ
5. Next RecipeGOHoney Fried Chicken
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21. All about Paprika
22. Measuring All-Purpose Flour
23. All about Eggs
24. Types of Cooking Oil
25. Original recipe makes 6 servingsChange Servings
26. cupsall-purpose flour
27. /2 tablespoonsgarlic salt
28. tablespoonground black pepper
29. tablespoonpaprika
30. /2 teaspoonpoultry seasoning
31. /3 cupsall-purpose flour
32. teaspoonsalt
33. /4 teaspoonground black pepper
34. egg yolks, beaten
35. /2 cupsbeer or water
36. quartvegetable oil for frying
37. (3 pound)whole chicken, cut into pieces
38. Check AllAdd to Shopping List
39. Directions
40. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
41. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
42. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
43. Kitchen-Friendly View
44. PREP 30 mins
45. COOK 20 mins
46. READY IN 50 mins
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