 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
These are really good, hope you enjoy this little treat. Ingredients:
1 cup all-purpose flour |
1/2 cup butter, softened |
2 tablespoons brown sugar |
8 to 10 (3/4 ounce) bars english toffee candy |
topping |
2 eggs |
1 cup chopped pecans |
3 tablespoons flour |
1 cup brown sugar |
1/2 cup coconut |
1/2 teaspoon baking powder |
glaze |
1/2 cup confectioners' sugar |
1 teaspoon lemon juice |
1/2 teaspoon grated lemon peel |
Directions:
1. In mixing bowl, combine flour and brown sugar. Cut in butter until
2. mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at 325 degrees F for 15 minutes. Remove from oven; sprinkle with crushed candy bars.
3. Mix together eggs, pecans, flour, firmly packed brown sugar, coconut
4. and baking powder; pour this mixture on top of candy bars. Return to
5. 325 degree F oven and bake for 30 to 35 minutes longer or until top
6. is golden brown.
7. Prepare glaze and drizzle over bars. Cool slightly. Cut into bars.
|
|