 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 14 |
|
When just a single or double dose of chocolate just won't do... Ingredients:
1/2 c. butter, softened |
3/4 c. sugar |
1/2 c. unsweetened cocoa powder |
1/4 c. dark brown sugar, packed |
1/2 tsp. baking soda |
1/8 tsp.salt |
1/8 tsp. black pepper |
1 egg |
2 tsp. vanilla |
1 1/3 c. flour |
chocolate ganache |
6 oz. bittersweet chocolate, chopped |
1/3 c. whipping cream |
Directions:
1. Prep time includes chill time
2. Preheat oven to 350
3. In a large bowl beat butter on high speed 30 seconds
4. Add sugars, cocoa, baking soda, salt and pepper
5. Beat until combined, scraping bowl occasionally
6. Beat in the egg and vanilla until combined
7. Gradually beat or stir in flour.
8. Divide dough in half
9. Shape each half into an 8 inch roll
10. Wrap each roll in was paper or plastic wrap
11. Chill 1 hour or freeze for 30 min. or until dough is firm enough to slice
12. Cut rolls into 1/4 in slices
13. Place 2 in apart on an ungreased cookie sheet
14. Bake about 8 minutes or until edges are firm
15. cool 1 minute, transfer to a wire rack, cool completely
16. for the ganache:
17. in a small microwave safe bowl, combine the bittersweet chocolate and whipping cream
18. microwave on high for 1 minute stir until smooth
19. let stand until slightly thickened
20. to assemble cookie stacks:
21. Spread about 1 tsp of the ganache on the bottom of a cookie
22. top with another cookie, bottom side down
23. spread the top of second cookie with another tsp. of ganache
24. top with a third cookie, bottom down
25. pipe or spread the remaining ganache on the tops of cookie stacks
26. Chill until ganache is set
|
|