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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon(s) allspice |
1/2 cup(s) dried cranberries (about 2 oz) |
12 ounce(s) fresh or frozen cranberries, rinsed and drained |
2 tablespoon(s) fresh orange juice |
1 cup(s) frozen cranberry juice cocktail, thawed |
2 teaspoon(s) minced orange peel |
3 tablespoon(s) orange marmalade |
1/3 cup(s) sugar |
Directions:
1. Combine cranberry juice and sugar in heavy sauce pan. Bring to a boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried cranberries begin to soften and fresh berries begin to pop, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, peel and allspice. Cool completely. Cover and chill until cold, about 2 hours. Can be made 3 days ahead.
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