Triple Cranberry Salad Mold |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island Ingredients:
2 packages (3 ounces each) cranberry gelatin |
3 cups boiling water |
1 cup cranberry juice |
2 packages (3 ounces each) cream cheese, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
1 cup chopped walnuts |
1 cup chopped celery |
1 cup chopped fresh or frozen cranberries |
Directions:
1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries.
2. Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 8-10 servings.
|
|