Triple chocolate tres leches cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 package(s) 2-layer size devils food cake mix |
8 ounce(s) baker's semi-sweet chocolate, divided |
1 can(s) sweetened condensed milk |
1 can(s) evaporated milk |
1/2 cup(s) sour cream |
1 tablespoon(s) unsweetened cocoa powder |
1 cup(s) cool whip, thawed |
Directions:
1. Prepare cake batter and bake in 13x9 pan as directed on package. Cool cake in pan 10 min, then pierce cake with large fork at 1/2 inch intervals.
2. Melt 7 oz chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate, blend well. Pour over cake, re-piercing cake if necessar until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
3. Stir cocoal into cool whip. Frost cake with cook whip, top with chocolate curls.
4. Keep refrigerated
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