Triple Chocolate Surprise Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup black beans, rinsed and drained |
2 tablespoons light olive oil |
1/2 cup thawed and squeezed dry frozen spinach |
1/4 cup applesauce |
2 eggs |
1 egg yolk |
3/4 cup sugar |
3 tablespoons unsweetened cocoa |
1 1/2 tablespoons instant espresso powder |
3 ounces chopped bittersweet chocolate |
2 tablespoons unsalted butter |
2 teaspoons pure vanilla extract |
1/2 teaspoon salt |
1/2 cup flour |
1/3 cup mini chocolate chips |
1/3 cup chopped pecans |
Directions:
1. Preheat oven to 350°. Put black beans, olive oil, spinach, applesauce, eggs, egg yolk, sugar, cocoa, and espresso powder in a food processor; pulse for 1 minute or until smooth. Microwave bittersweet chocolate and butter in a glass bowl, stirring every 30 seconds or until smooth; cool for 5 minutes. Add chocolate, vanilla extract, and salt to processor; pulse to blend. Transfer to a bowl. Stir in flour and mini chocolate chips. Pour into an oiled 9- x 13-inch pan; top with chopped pecans. Bake for 25-30 minutes; cool for 15 minutes.
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