Triple Chocolate Pound Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Chocolate Lovers, Just try this One for a Sure Winner! Ingredients:
1 (18 ounce) box pillsbury chocolate cake mix |
1 (3 ounce) box instant milk chocolate pudding mix |
1/2 cup oil |
1/2 cup water |
4 large eggs |
1 cup chocolate chips (milk chocolate or semi-sweet) |
1/4 cup powdered sugar, for decoration (optional) |
Directions:
1. Preheat oven to 350°.
2. Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
3. Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
4. Add melted Chocolate Chips to the Cake batter and mix thoroughly.
5. Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
6. When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
7. Variations:.
8. Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
9. Enjoy!
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