Triple Chocolate Parfaits (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
1 cup hot fudge sauce, any brand |
4 shots chocolate liqueur |
1 pint chocolate ice cream |
canister of spray whipped cream |
ground cinnamon or cocoa powder, to garnish |
maraschino cherries |
Directions:
1. Heat hot fudge sauce in microwave - remove metal lid.
2. In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.
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