Triple Chocolate-Nut Clusters |
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Prep Time: 13 Minutes Cook Time: 120 Minutes |
Ready In: 133 Minutes Servings: 6 |
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Candy making has never been so easy! The slow cooker is the perfect tool to keep this candy mixture warm while you're spooning it out. Ingredients:
1 (16-ounce) jar dry-roasted peanuts |
1 (9.75-ounce) can salted whole cashews |
2 cups pecan pieces |
18 (2-ounce) chocolate bark coating squares, cut in half |
1 (12-ounce) package semisweet chocolate morsels |
4 (1-ounce) bittersweet chocolate baking squares, broken into pieces |
1 tablespoon shortening |
1 teaspoon vanilla extract |
Directions:
1. Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
2. Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
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