Triple Chocolate Custard Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Thought this sounded really good and easy! Came from the local shopping flyer. Ingredients:
1 cup chocolate syrup |
3/4 cup skim milk or 3/4 cup low-fat milk |
1/4 cup sugar |
4 eggs |
1 teaspoon vanilla |
1 prepared 9 inch chocolate cookie pie crust |
chocolate whipped cream |
mint leaf (optional) |
Directions:
1. In a small saucepan, stir together syrup, milk, and sugar.
2. Cook over low heat, stirring constantly, until mixture bubbles at edges.
3. Set aside.
4. In a medium bowl, beat together eggs and vanilla until well-blended.
5. While stirring constantly, slowly pour in heated milk.
6. Stir until well combined.
7. Pour into pie shell.
8. Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
9. Cool on wire rack.
10. Serve warm or refrigerate and chill thoroughly to serve cold.
11. Garnish with whipped cream and mint leaves, if desired, just before serving.
|
|