Triple Chocolate Cookies (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon fine salt |
1/4 teaspoon baking soda |
1/4 teaspoon ground cloves |
8 tablespoons unsalted butter (1 stick) |
6 ounces bittersweet chocolate, finely chopped |
2 large eggs |
1 large yolk |
1 cup firmly packed light brown sugar |
2 teaspoons pure vanilla extract |
6 ounces semisweet chocolate chips |
6 ounces white chocolate chips |
Directions:
1. Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
2. Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
3. Preheat oven to 350 degrees F (or 325 if convection option is available).
4. Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.
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