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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Ingredients:
1 1/4 cups chocolate chips |
3/4 cup all-purpose flour |
3 tablespoons unsweetened cocoa |
1 teaspoon instant espresso powder |
1/4 teaspoon baking powder |
pinch of salt |
5 tablespoons unsalted butter, at room temperature |
1 cup sugar |
3 large eggs |
1 teaspoon vanilla extract |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment.
2. In a bowl over simmering water, melt chocolate chips. Remove from heat.
3. Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.
4. Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.
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