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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This recipe came from one of my mom's cookbooks. I made it one day just for fun and everyone liked them soooo much I had to make another dozen a couple of days later. Ingredients:
1/4 cup flour |
1/4 cup unsweetened baking cocoa |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
6 tablespoons butter (room tempertaure) |
7 tablespoons sugar |
2 large eggs |
8 ounces semisweet baking chocolate (melted and cooled) |
1 cup milk chocolate chips |
1 cup chopped walnuts |
Directions:
1. Combine flour, cocoa, baking powder, and salt in a medium bowl.
2. Set aside: with a mixer beat together butter, sugar, and eggs at MEDIUM speed until smooth.
3. Add melted chocolate and continue mixing on MEDIUM speed until blended.
4. Reduce speed to LOW and add dry ingredients.
5. Add the chocolate chips and walnuts mix well.
6. Drop by tablespoonsfuls onto cookie sheet 1-inch apart.
7. Preheat oven to 350°F.
8. Bake cookies til they look dry and cracked but feel soft when lightly pressed.
9. Bake about 11 minutes.
10. Let cookies stand on sheet in 5 minutes transfer to racks and cool completely.
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