Triple-Chocolate Cookie Balls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 42 |
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Crushed chocolate cookies and pudding are shaped into balls, then dipped into melted chocolate for these yummy bite-sized treats. Ingredients:
1 (3.9 ounce) package jell-o chocolate instant pudding |
1/2 cup cold milk |
36 oreo cookies, finely crushed |
1 1/2 (8 ounce) packages baker's semi-sweet chocolate, melted |
1 square baker's white chocolate, melted |
Directions:
1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
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