Triple Chocolate Chunk Dessert Panini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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get your chocolate fix here , with dark ,milk and white chococlate ..in this dessert panini courtesy of jo mcauley Ingredients:
4 slices of italian country-style- bread |
3 ounces of milk chocolate, chopped |
3 ounces dark chocolate, chopped |
3 ounces white chocolate , chopped |
1/4 cup toasted hazelnuts, roughly chopped |
Directions:
1. Scatter two slices of country-style bread with the chocolate chunks and hazelnuts and top with remaining two slices of bread.
2. Toast in sandwich grill for 2- 3 minutes, until the bread is golden and toasted and the chocolate has begun to melt.
3. Serve immediately
4. Serves 2
5. Note…..from… tink….. you should use country-style bread for this recipe so that the chewy toast contrasts with the melted chocolate..enjoy
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