Triple Chocolate Caramel Cookies |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a delicious cookie with caramel, chocolate and pecans. Ingredients:
1 1/2 cups butter, softened |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract |
3 cups flour |
1/2 cup baking cocoa |
1 (12 ounce) package miniature semisweet chocolate chips |
1 cup pecans, chopped and toasted |
1 (12 1/2 ounce) bottle caramel ice cream topping |
4 -6 ounces dark chocolate confectionary coating, melted |
Directions:
1. In mixing bowl, cream butter and sugar.
2. Beat in egg and vanilla.
3. Combine flour and cocoa; gradually add to the creamed mixture.
4. Stir in chocolate chips and pecans.
5. Roll into 1-inch balls.
6. Place 2 inches apart on ungreased baking sheets.
7. Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
8. Smooth any cracks.
9. Fill each indentation half full with caramel topping.
10. Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
11. Cool for 5 minutes before removing to wire racks.
12. Drizzle cooled cookies with candy coating.
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