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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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No one will be able to resist three kinds of chocolate wrapped up in a fuss-free flaky dough. Instead of sprinkling the bundles with sugar, try drizzling with melted chocolate. Ingredients:
3 tablespoons semisweet chocolate chips |
3 tablespoons vanilla or white chips |
3 tablespoons milk chocolate chips |
1 tube (8 ounces) refrigerated crescent rolls |
confectioners' sugar, optional |
Directions:
1. In a small bowl, combine the first three ingredients. Separate crescent dough into eight triangles. Place triangles on a work surface with the short edge toward you.
2. For each bundle, place 1 tablespoon of chips in the center of each triangle. Bring top point over chips and tuck underneath dough. Fold side points over top, pressing to seal.
3. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack until serving. Sprinkle with sugar if desired. Yield: 8 bundles.
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