Triple Chocolate Brownies (Light) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month. Ingredients:
2/3 cup sugar |
1/4 cup vegetable oil |
1 egg |
1 teaspoon vanilla |
1/3 cup unsweetened cocoa powder |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1/4 cup low-fat yogurt or 1/4 cup sour cream |
1/4 cup semi-sweet chocolate chips |
2 ounces light cream cheese |
2/3 cup icing sugar |
1 1/2 teaspoons cocoa powder |
1 1/2 teaspoons water |
Directions:
1. Preheat oven to 350°F Spray an 8-inch square metal pan with cooking spray.
2. To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don’t overmix.
3. Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
4. To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
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