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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs beef, ground |
1/4 cup breadcrumbs, dry |
1/4 cup onion, finely chopped (1 small) |
1 large egg |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon basil leaves |
1/4 teaspoon pepper |
1/8 teaspoon garlic salt |
6 tablespoons cream-style cottage cheese |
1/4 cup parmesan cheese, frated |
1 (8 ounce) can tomato sauce |
6 slices mozzarella cheese or 6 slices swiss cheese |
Directions:
1. Mix the meat, bread crumbs, onion, egg and seasonings together.
2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
3. Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
4. Brown the patties in a large skillet over medium-high heat, turning once.
5. Drain off the fat and pour the tomato sauce over the patties.
6. Cover and simmer for about 15 minutes.
7. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
8. Serve with the remaining sauce in the skillet poured over them.
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