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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. —Angie Meyers, Chamberburg, Pennsylvania Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1/2 cup mayonnaise |
2 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
2 cups (8 ounces) shredded cheddar cheese |
1/4 cup grated parmesan cheese |
1/4 cup minced fresh parsley |
assorted crackers |
Directions:
1. In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers. Yield: 3 cups.
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