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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This tart, refreshing sorbet makes a great light dessert! Ingredients:
1 3/4 cups white sugar |
1 3/4 cups water |
2 cups fresh or frozen cranberries |
1 (12 ounce) package frozen unsweetened raspberries |
1 1/2 cups cherry juice |
1/2 cup lime juice |
2 tablespoons frozen orange juice concentrate |
Directions:
1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
2. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
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