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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut-Crusted Polenta Cakes with Triple Berry Sauce. Ingredients:
2 cups sliced strawberries |
1 cup blueberries |
1 cup raspberries |
1/3 cup sugar |
Directions:
1. Combine 2 cups sliced strawberries, 1 cup blueberries, 1 cup raspberries, and 1/3 cup sugar in a bowl, stirring gently to coat berries with sugar. Cover and chill. |
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